Red Wine Crianza
This delicious wine is developed in an ecological and traditional way, in slightly raised glass ungrafted vineyard at 870 meters above sea level, with a 100% Tinta Fina (Tempranillo) grape.
Cultivated on sandy loam soil, the fermentation process is carried out in French oak barrels for 12 months and then another 12 months in the bottle.
We recommend this Crianza with red meats.
ABV- 14%. Due to the natural process there may be sediments.